• Del Mar College Hospitality Management Program Supplies List

    Required for CHEF 1301 and all CHEF Labs

    Knife Kit, carrying case, or toolbox

    8” Chef knife

    4” Paring knife

    Filet and or boning knife

    Vegetable peeler

    Pocket thermometer- digital or dial stem

    Measuring spoons

    Measuring cups

    Hot pads (pan grabbers) 2 ea

    Black permanent marker

    White bar mop towels (at least 3 per lab)

    Uniforms:  2 sets recommended

    • White chef hat (hairnet needed to restrain excess hair)
    • White chef coat or jacket.  No colored trim, buttons, etc.
    • Name tag or name embroidered on right chest in royal blue.  First and last name.
    • Logo embroidered on left chest
    • Hounds tooth (black & white check) check baggy chef pants
    • White bib aprons ( 2 per lab)
    • Shoes- black, closed toe, non skid, oil resistant, maximum heel height 2”

     

    School supplies- pens, pencils, calculator, notebook, paper, etc

    Access to computer with Google Chrome or Mozilla Firefox

    Recommended for CHEF 1301 and all CHEF labs

     

    Serrated or slicing knife

    Digital scale

    Small food processor

    Kitchen scissors

     

    Required for PSTR 1301 Fundamentals of Baking and all PSTR labs

    Digital scale

    Pastry bags- 12” and 14”

    Pastry brush- not silicone

    Icing Tips - #5 round, #104 rose, #21 star, quick icer

    Rose nail

    Couplers (at least 2)

    Plastic cake scraper

    Metal bench scraper/ dough cutter

    8” or 10” metal icing spatula

    Biscuit cutters

    Cake pans- 2 each, 8” round, 2” high

     

     Uniform Ordering Information

     

     Chefworks

     Web Portal www.chefworks.com/delmarcollege 

     

    Embroidery Service:

    www.outlawsembridery.com 

    9906 SPID Corpus Christi, TX  78418 ( in Flor Bluff next to Kayak store)

    Debi  361-244-2161