Please call Campus Dining for Current Prices. (361) 698-1332
All catering must have a minimum of $30.00
for delivery. |
| Starches |
Mashed Potatoes, Rice Pilaf, Butter Noodles, Baked Potato, Lyonnaise Potatoes |
| Vegetables |
Green Beans, Broccoli Florets, Cauliflower, Italian
Mix Vegetables, Butter Corn, Pinto Beans, Peas & Carrots, Stir
Fried Vegetables, Sugar Snap Peas, Sauteed Spinach,
Fried Okra, Zucchini & Squash Medley, Green Beans Almondine,
Glazed Carrots, Honey Dill Baby Carrots, Asparagus (additional cost)
|
