| Please call Campus Dining for Current Prices. (361) 698-1332 |
| All catering must have a minimum of $30.00 for delivery. |
| All entrées served with a salad, two
side orders from our choice
menu, a freshed baked roll, dessert, and iced
tea. |
| POULTRY |
Lunch |
Dinner |
| Breaded Breast of
Chicken |
Boneless breast of chicken with supreme sauce. |
$ per person |
$ per person |
| Chicken Santa Fe |
Grilled chicken breast topped with tomato, avacado,
& jack cheese. |
$ per person |
$ per person |
| Chicken Piccata |
Chicken breast lightly floured & sauteed; topped
with light lemon butter sauce and sliced mushrooms. |
$ per person |
$ per person |
| Rosemary Grilled
Chicken |
Grilled chicken breast topped with supreme sauce. |
$ per person |
$ per person |
| Praline
Chicken |
Custed with toasted pecans & topped with cream bourbon sauce. |
$ per person |
$ per person |
| Chicken Parmesan |
Breaded and smothered in marinara sauce, mozzarella & parmesan cheeses atop a bed of spaghetti. |
$ per person |
$ per person |
| Chicken Cordon Bleu |
Stuffed with ham and Swiss cheese; Served with creamy mustard sauce. |
$ per person |
$ per person |
| BEEF |
Lunch |
Dinner |
| Chicken Fried Steak |
Served with cream gravy. |
$ per person |
$ per person |
| Salisbury Steak |
Served with mushroom brown gravy. |
$ per person |
$ per person |
| Homestyle Meatloaf |
Served with a spicy creole sauce. |
$ per person |
$ per person |
| 8 oz. Sirloin Steak |
Hot off the grill! Topped with hearty mushroom sauce. |
$ per person |
$ per person |
| PORK |
Lunch |
Dinner |
| Glazed Pork Loin |
Tender slices of port with brown sugar glaze |
$ per person |
$ per person |
| SEAFOOD |
Lunch |
Dinner |
| Blackened Tilapia |
Covered with spicy Cajun spices; served with remoulade and lemons. |
$ per person |
$ per person |
| Lemon Thyme Tilapia |
Baked to perfection! Served with homemade remoulade. |
$ per person |
$ per person |
| PASTA |
Lunch |
Dinner |
| Chicken or Shrimp Pasta Alfredo |
Creamy Parmesan served with buttery garlic toast. |
$ per person |
$ per person |
| |
| Feel free to create
an entrée not listed and we will quote you a price. |
Contact: Leo Rodriguez
Email: campusdining@delmar.edu
Phone: (361) 698-1332 |
