Foodservice Manager's Certification RSTO 1041 A training and certification program for owners and operators of establishments that prepare and serve food to the public. This course is required by the City-County Health Department to meet the City Ordinance requirement for foodservice managers. Student must also pass the state exam to receive proper certification. Foodservice Manager's Recertification RSTO 2041 This 7-hour course meets the requirements of the City-County Health Department and the State Health Department for the renewal of the Food Manager's Certificate.

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