Never has the demand for qualified cooks, bakers, and
chef's been greater!
Del Mar College's Culinary Arts Program is a chef-training program designed
to prepare the student to enter a career in commercial food preparation
in hotels, restaurants, and clubs. The program includes off-campus experience
as well as on-campus course work leading to the Associate in Applied
Science degree. Two Certificate programs, Cook/Baker and Kitchen Supervisor,
are also offered.
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