DEPARTMENT OF HOSPITALITY MANAGEMENT

BASIC TOOLS FOR COOKING LABS

SUPPLIES LIST

Culinary Arts (CHEF) and Pastry/Baking (PSTR) Cooking Labs
Knife Kit—Carrying case or toolbox to include 8" or 10" chef knife 4" paring knife 10" sharpening steel boning knife serrated knife or slicing knife Peeler Bi-therm pocket thermometer Piano wire whisk 12" - 14" Black permanent marker Measuring spoons Measuring cups Probe thermometer Hot pads Rubber bowl scraper Food processor (small) Scale (small) Cutting board (thin)	Uniform includes: Chef Hat A white collared shirt or Blouse and dress pants or trousers OR Chef coat/jacket and chef pants. NO JEANS Shoes—Black , closed-toe, non-skid, oil resistant Towels Apron Hair nets Name tag Patch—Purchased at the Del Mar Bookstore, 2501 Ayers St. (884-1366) OR the Barnes & Noble Bookstore located in the Harvin Center (698-2355)
Pastry bags Pastry brush Tips (star and straight tube tip)	Cake Wheel Metal bench scraper/Dough cutter 8" or 10" metal icing spatula Rubber bowl scraper
School supplies—Pens, pencils, calculator, erasers, notebook paper, etc.
The following restaurant supply stores offer a 10 percent discount to Del Mar College Hospitality Management students with DMC student ID:
Delta Restaurant Supply 510 South Staples Corpus Christi, TX 78401 361-883-9319	Jean’s Restaurant Supply 426 South Staples Corpus Christi, TX 78401 361-884-9800
Mission Restaurant Supply 1737 North Padre Island Dr. Corpus Christi, TX 78408 361-289-6057

5/2006

*****NOTICE*****

Subject to change without notice