| Culinary Arts (CHEF) and Pastry/Baking (PSTR) Cooking Labs |
Knife Kit—Carrying case or toolbox
to include:
- 8" or 10" chef knife
- 4" paring knife
- 10" sharpening steel
- boning knife
- serrated knife or slicing knife
- Peeler
- Bi-therm pocket thermometer
- Piano wire whisk 12" - 14"
- Black permanent marker
Measuring spoons
Measuring cups
Probe thermometer
Hot pads
Rubber bowl scraper
Food processor (small)
Scale (small)
Cutting board (thin) |
Uniform includes:
- Chef Hat
- A white collared shirt or Blouse and dress pants or trousers OR Chef coat/jacket and chef pants. NO JEANS
- Shoes—Black , closed-toe, non-skid, oil resistant
- Towels
- Apron
- Hair nets
- Name tag
- Patch—Purchased at the Del Mar Bookstore, 2501 Ayers St. (884-1366) OR the Barnes & Noble Bookstore located in the Harvin Center (698-2355)
|
Pastry bags
Pastry brush
Tips (star and straight tube tip) |
Cake Wheel
Metal bench scraper/Dough cutter
8" or 10" metal icing spatula
Rubber bowl scraper |
| School supplies—Pens, pencils, calculator, erasers, notebook paper, etc. |
The following restaurant supply stores offer a 10 percent discount to Del Mar College Hospitality Management students with DMC student ID: |
Delta Restaurant Supply
510 South Staples
Corpus Christi, TX 78401
361-883-9319 |
Jean’s Restaurant Supply
426 South Staples
Corpus Christi, TX 78401
361-884-9800 |
Mission Restaurant Supply
1737 North Padre Island Dr.
Corpus Christi, TX 78408
361-289-6057 |
