Human Resources

FOOD PREPARER/LINE SERVER, FOOD LINE SERVER, and CASHIER
FOOD SERVICE UNIT

ESSENTIAL JOB REQUIREMENTS: See below.

FOOD PREPARER/LINE SERVER - Required: Ability to read and learn recipes and to prepare/process simple foods and salads, and    simple cooking. Six (6) months of experience in simple cooking and food preparation, and food display and service. Preferred: High school diploma or equivalent.  More than six months of experience in simple cooking and food preparation, and food display and service. FOOD LINE SERVER - Required: Ability to read and follow instructions. Six (6) months of experience as a food server/waiter in a food service or dining establishment. Preferred: High school diploma or equivalent. More than six months of experience as a food server/waiter in a food service or dining establishment including set ups and food service for catered events. CASHIER – Required: High school graduation or GED. Experience. Six (6) months of experience as a cashier in a medium to large-volume operation. Preferred: High school diploma or GED supplemented by courses in cashiering and/or bookkeeping. More than six months of  experience gained in a food service or dining establishment.

SALARY: Food Preparer/Line Server, $7.00 per hour. Food Line Server, 6.00 per hour. Cashier, $6.00 per hour. No benefits.

EMPLOYMENT STATUS: PART-TIME, AT-WILL, 19 HOURS PER WEEK.  WORKING HOURS:  Shift work as scheduled by the Food Service Unit.

RESPONSIBILITIES: See below.

FOOD PREPARER/LINE SERVER - Prepare and assist in the preparation of food and/or routine cleaning and dishwashing or to provide service in a food service facility. Responsible for preparing foods and/or performing cleaning tasks in a kitchen or dining room and for      following directions concerning dining room duties. Duties include the following; other duties may be assigned: prepare and portion food items (e.g., desserts, salads, beverages); prepare simple food items and sandwiches; clean and pare vegetables and fruits; serve food at counter stations; prepare food trays; set up and maintain food items, condiments and utensils, glasses, napkins, etc. for cafeteria or snack bar; fills sugar bowls and salt and pepper shakers; set up buffet, serve drinks and clean up food service areas; inform supervisor of needed supplies; carries bulk food from storeroom or to serving line; cleans serving, cafeteria, snack bar areas and kitchen equipment; wash dishes, pots, pans and other cooking equipment.

FOOD LINE SERVER - Provide food and wait-staff service for special events in college dining and conference rooms. Duties include the following; other duties may be assigned: prepare food service areas; service dining and conference room facilities for events catered by the food service unit; assist with set up of tables and furniture in party configurations and preparation of dining tables by spreading tablecloths, preparing and setting silver services and napkins, glassware, and condiments; assist with simple food preparation as needed; collect food items from kitchen to match line service and event menu and transports to service/dining areas; ensure food is properly handled in accordance with sanitation standards, and maintained at correct temperatures; set up food buffet; wait, bus and food service areas; return unused foods and equipment to the food service unit; keep work area clean; inform supervisor of supply and equipment needs.

CASHIER - Operates a food service unit cashier station to receive food payments, disburse change, and service customers. Duties include the following; other duties may be assigned: prepares cashier station for opening by securing cash from supervisor; ensure the correctness of cash register charges and value of food items; receives cash and checks, and student meal tickets; closes cashier booth and accounts for and turns in all monies and tickets received during a shift; verifies cash on hand against cash register tape; performs related duties as required.

LOCATION: Food Service Unit, East or West Campus.

DEADLINE: OPEN CONTINUOUS. INCOMPLETE APPLICATIONS WILL NOT BE ACCEPTED OR CONSIDERED.

TO APPLY: Submit a Del Mar College application, all applicants must submit copy of a current Food Handler’s Permit, names and telephone numbers of three most recent EMPLOYERS (applicants having had less than 3 previous employers may apply for consideration), copies of licenses/certificates and any other credentials to the Recruitment and Employment, Office of Human Resources,  Heldenfels Administration Building, Room 101, Del Mar College, 101 Baldwin, Corpus Christi, Texas 78404-3897. Original copies of all employment documents are required prior to employment. Proof of work eligibility must be verified for successful candidate. APPLICANTS WILL BE REFERRED FOR CONSIDERATION ON A NON-COMPETITIVE, AS-NEEDED BASIS.  NOTE: "Employment under this advertisement is subject to all Board and Administrative policies and procedures as they presently exist and as they may be modified in the future. The College reserves the right to cancel/not fill these recruitment actions.”

POSTED: AUGUST 7, 2007
JOB ANNOUNCEMENT NO:  #08-0706
HRIS POSITION NO: PTH001