A Recipe for Small Business Success: What to do When Buying Patterns Change

In the midst of a pandemic, many small businesses in the restaurant industry have been greatly affected. In turn, restaurant ownership and management are quickly finding new and innovative ways to adapt and stay competitive in business.

This webinar will focus on:

• Moving to online food sales through applications like Door dash, Uber eats, and self-controlled systems
• What all is associated with adding a third party delivery system and is it worth it? 
• Has COVID had an effect on the future of customer behavior?