Culinary Arts, Baking & Pastry, Hospitality Management
Culinary Arts, Baking & Pastry, Hospitality Management
Associate in Applied Science Degree, Certification Program
Available at: West Campus
Program Overview
Culinary Arts
Culinary Arts at Del Mar College is a comprehensive training program designed to prepare the student to enter an exciting career in the fast-paced workplaces of the food industry. The program includes off-campus experience as well as on-campus course work leading to the Associate of Applied Science Degree in Culinary Arts (Chef Training) or Baking/Pastry Specialization. Certificate programs are also offered.
Hospitality Management
The Hospitality Program is designed to prepare students to enter into the hospitality industry. The program provides a quality education that incorporates theory and practice through one certificate program and one Associate in Applied Science degree. The Hospitality Management Certificate prepares students to work in the lodging industry. The Associate in Applied Science in Hospitality Management provides students with the knowledge and skills needed to become leaders in the industry.
CURRICULUM
Students planning to continue at a senior college should consult an advisor concerning degree requirements of the college to which transfer is intended.
- Cook/Baker - Level II, Certificate
- Hospitality Management - Level II, Certificate
- Culinary Arts (Chef Training), Associate in Applied Science
- Baking/Pastry Specialization, Associate in Applied Science
- Hospitality Management, Associate in Applied Science
Accreditation
The Culinary Arts and Baking/Pastry Specialization programs are accredited as Exemplary by the American Culinary Federation Education Foundation Accrediting Commission, 180 Center Place Way, St. Augustine, Florida 32095. Students planning to continue at a senior college should consult an advisor concerning degree requirements of the college to which transfer is intended.
Page last updated April 8, 2021.
