Culinary Arts (Chef Training)

Culinary Arts (Chef Training)

Associate of Applied Science Degree, Certificate

Available at: Oso Creek Campus

View our new location on the southside of Corpus Christi!

Program Overview

Culinary Arts

The Culinary Arts Program at Del Mar College is a comprehensive training program designed to prepare the student to enter an exciting career in the fast-paced workplaces of the food industry. The program includes an off-campus experience as well as on-campus course work leading to the Associate of Applied Science Degree in Culinary Arts (Chef Training). A Level II Cook/Baker certificate program is also offered.

CURRICULUM

Students planning to continue at a senior college should consult an advisor concerning degree requirements of the college to which transfer is intended.

Accreditation

ACFEF Exemplary Accreditation Badge
The Culinary Arts programs are accredited as Exemplary by the American Culinary Federation Education Foundation Accrediting Commission, 180 Center Place Way, St. Augustine, Florida 32095.


Postsecondary programs that have earned this badge have demonstrated their understanding of and compliance with the ACFEF-accredited standards. Earners have been evaluated in Program Eligibility, Program Mission and Goals, Organization and Administration, Faculty and Staff, Curriculum, Facilities, Student Services, Program Assessment. Exemplary programs have been in full compliance for two grant periods. ACFEF Accrediting Commission is recognized by Council on Higher Education Accreditation.

Students planning to continue at a senior college should consult an advisor concerning degree requirements of the college to which transfer is intended.

Careers

Page last updated September 15, 2022.

Contact Information
Department of Business Administration and Entrepreneurship
101 Baldwin Blvd.
Corpus Christi, TX 78404
(361) 698-1372

Location
Oso Creek Campus
7002 Yorktown Blvd.
Corpus Christi, TX 78414

The Culinary, Baking & Pastry, and Hospitality Management programs are located in the Hospitality and Culinary Institute on the Oso Creek Campus at the intersection of Yorktown Boulevard and Rodd Field Rd. The Hospitality and Culinary Institute covers 59,561 sq. ft. and houses ultramodern teaching spaces including kitchen labs, a coffee shop and a public-accessible restaurant/dining facility to provide students with hands-on, real-world learning experience. The entrance is located on Yorktown Blvd. before you get to Roddfield Rd.