Culinary Arts (Chef Training)
Culinary Arts (Chef Training)
Associate of Applied Science Degree, Certificate
Available at: Oso Creek Campus
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Program Overview
Do you love cooking and dream of turning that passion into a career? Ready for a fresh start? Step into the thrilling world of culinary creativity with our Culinary Arts program — a hands-on, immersive experience designed to launch your career in the fast-paced, ever-evolving food industry. From mastering essential kitchen techniques to exploring international cuisine, this comprehensive program blends on-campus instruction with real-world, off-campus training. You'll learn the skills you need to succeed in today’s fast-paced food industry, while working toward credentials, certificates, and degrees that open doors to a variety of culinary careers at an ACF Exemplary program.
Feed your passion, fuel your future.
CURRICULUM
Students planning to continue at a senior college should consult an advisor concerning degree requirements of the college to which transfer is intended.
Accreditation
The Culinary Arts programs are accredited as Exemplary by the American Culinary Federation Education Foundation Accrediting Commission, 180 Center Place Way, St. Augustine, Florida 32095.
Postsecondary programs that have earned this badge have demonstrated their understanding of and compliance with the ACFEF-accredited standards. Earners have been evaluated in Program Eligibility, Program Mission and Goals, Organization and Administration, Faculty and Staff, Curriculum, Facilities, Student Services, Program Assessment. Exemplary programs have been in full compliance for two grant periods. ACFEF Accrediting Commission is recognized by Council on Higher Education Accreditation.
Students planning to continue at a senior college should consult an advisor concerning degree requirements of the college to which transfer is intended.
Careers
Page last updated June 10, 2025.
