Hospitality and Tourism Management

Hospitality and Tourism Management

Associate of Applied Science Degree, Certificate

Available at: Oso Creek Campus

View our new location on the southside of Corpus Christi!

Program Overview

Welcome to your Future in Hospitality and Tourism!

If you're passionate about travel, food, people, and creating unforgettable experiences, our Hospitality and Tourism Management program is your perfect starting point. Whether you're just beginning your college journey or looking to build a career in a fast-growing global industry, this program is designed to get you there.

Through a combination of classroom learning and hands-on experience, you'll gain the skills and confidence needed to succeed in a variety of hospitality environments. Choose the path that fits your goals. Quickly prepare for your career with the Occupational Skills Award and Certificate Level II, gaining essential knowledge and hands-on experience to excel in hotels, resorts, and guest services. Or take your education further. This degree opens doors to lodging, food service, and tourism-related careers, preparing you for leadership roles in restaurants, hotels, event planning, travel services, and more.

With endless career possibilities and a strong focus on real-world skills, the Hospitality and Tourism Management Program equips you to thrive in an exciting, people-centered industry.

Your journey starts here—where hospitality meets opportunity!

Curriculum

Students planning to continue at a senior college should consult an advisor concerning degree requirements of the college to which transfer is intended.

Careers

Page last updated June 10, 2025.

Contact Information

Department of Culinary Arts and Hospitality Management
Oso Creek Campus
7002 Yorktown Blvd.
Corpus Christi, TX 78414
(361) 698-1843

The Culinary, Baking & Pastry, and Hospitality Management programs are located in the Hospitality and Culinary Institute on the Oso Creek Campus at the intersection of Yorktown Boulevard and Rodd Field Rd. The Hospitality and Culinary Institute covers 59,561 sq. ft. and houses ultramodern teaching spaces including kitchen labs and a public-accessible restaurant/dining facility to provide students with hands-on, real-world learning experience. The entrance is located on Yorktown Blvd. before you get to Roddfield Rd.